BLISS ON WHEELS AND THE ROLLING FOODIE

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 BLISS ON WHEELS AND THE ROLLING FOODIE

Well isn’t it true that the food industry has evolved so much to provide better services to the foodies out there. Food trucks are part of the evolution which the food industry has witnessed. Following is the comprehensive explanation as to what really food trucks are and how they are operated. A commercial mobile truck is a large motorized vehicle or trailer used to benefit people earn and support their sustenance. These trucks are mainly provided for preparing, serving and selling food or other things. Some such as Mobile Boutique Truck, Mobile Book Truck, Mobile Ice Cream Truck, Mobile Grocery Truck, and others are examples of mobile unit. From hamburgers, sandwiches, fries and other regional fast food to a full plate of food.

                                                 

However, by the beginning of 2020, food trucks offering different specialties and ethnic menus and exquisite dishes became particularly trendy. In addition, mobile food trucks may also handle cold beverages such as water and soda pop.

Nowadays, mobile food trucks and food carts are prized components of the street food industry that serves approximately 2.5 billion people.

There are various types of commercial mobile vehicles; If you are devising to start a business with a commercial mobile vehicle, you should know the following.

There are four types of mobile units. The mobile unit type is based on the menu and machinery provided on the unit.

Pushcart* - This type of unit is a wheeled, nonmotorized, mobile food unit which is physically moveable by one or two persons. A pushcart must accommodate on or within the cart sufficient food, utensils, paper products, cleaning supplies, potable water supply, and wastewater holding capacity for daily operations.

A push cart Mobile Unit (not self-contained)* - This type of unit requires the support of a commissary or warehouse. Menu may be limited.

Mobile Unit (self-contained) – These types of units are constructed with all of the equipment and storage necessary to carry out day to day operations without the backing of a commissary or warehouse.

Mobile Retail Vendor* - These units sell packaged retail food items or whole or packaged seafood. The market is regulated out of a vehicle or trailer which is registered by the state as a motor vehicle.

*These mobile units are enforced to have a commissary or warehouse.

Self-Contained Mobile Units-A self contained mobile unit is not needed to operate out of an approved commissary as long as the unit has:

Established potable water tanks and wastewater holding tanks; Hand washing sinks, ware washing facilities, and utility sink; and Suitable storage facilities on the unit for all food, equipment, utensils, including single service items and supplies used in the activity.

So that’s all on food trucks. Hope you guys got something new to know about

Following are some of the food trucks in Hyderabad

  • Sounds cheesy—Tolichowki
  • Hygiene food truck—Road no.12 Opp Virinchi hospital
  • Raptors food truck—KPHB road

Blog Article by Syeda Haniya

MSc II Year

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